Trinity College 'Cambridge Breakfast Tea'
This is the famous Cambridge Breakfast Tea – our 'Trini-Tea' – which has been blended by Kettle Leaf Artisan Tea in Cambridge.
This blend uses premium single estate teas from Assam and Sri Lanka with added blue cornflower petals and safflower petals. The result is a delicious, lively malty blend with a strong character, which tastes wonderful with or without milk (and, of course, is delicious with a slice of lemon too).
Ingredients: Premium black tea from Assam and Sri Lanka; cornflower petals; and safflower petals.
Loose leaf black tea in a 100 g tin.